Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery… Meaning that in Paris, Hong Kong and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.
Eric Kayser’s bakeries propose a wide selection of breads, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations.
Attached to traditions but in tune with the time, Eric Kayser has renewed the very concept of bakery by creating original venues and new gastronomic codes: Corner shops, retail bakeries, bakery-café for quick bite and Restaurant du Boulanger where Bread sets the menu.
“Artisanal bakery is a craft like none other. Everyday in our shops we see baker chefs living their passion, and food lovers savoring good products. Thinking that with simple ingredients flour and water, we give and share pleasure with people; this feeling is priceless.”
Eric Kayser – Artisan Boulanger