Price range: $380 through $390
An exotic cake with coconut dacquoise sponge and layered with passionfruit cream, mango compote and covered in coconut mousse.
椰子芒果蛋糕
Allergens: Dairy, Egg and Nuts
過敏原: 乳製品, 雞蛋, 堅果
| Size | 6/8 PAX (16cm) |
|---|
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