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French kettle-cooked potato chips with a touch of sea salt (40g)
Baba Ghanoush (Eggplant Caviar) (100g)
Sardines in Extra Virgin Olive Oil (100g)
Homemade Granola Seriously Nuts (270g)
Salted Caramel Spread (220g)
Black Olive Tapenade (100g)
Cod Roe Spread (Tarama) (90g)
Green Olive Tapenade (100g)
Organic French Fruit Jam (230g)
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