$34
Japanese style bread with a thin crust and milky sweet crumb. Made using a blend of wheat and whole wheat flour
Allergens: Gluten, Dairy, and Soy
Allergens: Gluten, Dairy, and Soy
Serving Size: 350gr
Nutrition Information 營養資料 Per 100 g/每100克
Energy/熱量 237 kcal/千卡
Protein/蛋白質 8.4 g/克
Fat, total/脂肪總量 3.2 g/克
-Saturated fat/飽和脂肪 0 g/克
-Trans fat/反式脂肪 0 g/克
Carbohydrates/碳水化合物 43.7 g/克
– Sugars/糖 1.8 g/克
Sodium /鈉 394 mg/毫克
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